My Personal Intro To Vaping Several months ago I reached a point where became committed to quitting smoking. I had a moment where I simply was done with cigarettes. I was then engaged to my beautiful wife, whom abhors cigarette smoke to the point that is makes her nauseous. Not to mention, my job with […]
Read more →
Falling for Autumn – Suiting Despite our average high temperature not getting below 80 degrees until October, I am looking forward to fall! (Yes, I know I missed posting menswear articles for the entire summer. I am sorry. Hopefully you got some good uses out of your seersucker). We don’t talk about “trends” in menswear […]
Read more →
Despite our average high temperature not getting below 80 degrees until October, I am looking forward to fall! (Yes, I know I missed posting menswear articles for the entire summer. I am sorry. Hopefully you got some good uses out of your seersucker). We don’t talk about “trends” in menswear often here at Southern Ash. […]
Read more →
The monthly online cocktail party known as Mixology Monday returns! I have been a bit too busy to get the last few in, so I really wanted to get back to it. Thankfully, my twitter-friend Muse of Doom at Feu de Vie was hosting and had a great idea. I’ll let her describe it further: Tiki-philes have […]
Read more →
Cigar – CLE Cuarenta (6” x 54) The Nitty-Gritty - Length of smoke – 1 hour 15 min I enjoyed the Cuarenta (Spanish for 40, named in honor of Christian Eiroa’s, the owner’s, 40th birthday) outside on my back deck. It was a little windy, but near-perfect temperature on a bright, sunny day. I paired […]
Read more →
Time for some more recipes here at Southern Ash. I’ve been slacking and I can only use the wedding excuse for so long. Today, I want to talk to you about salsa verde, with the grilled swordfish as a vehicle for this wonderful condimento. We are talking about the Italian salsa verde, not the tomatillo […]
Read more →
I have certainly had some difficulties in posting the last few months. I could regale you with stories of how busy I am and what has been going on, but instead I am going to institute a new kind of post here at Southern Ash. I am going to start a series of Bar Reviews. […]
Read more →Ok, So I still have all of my cigars in the humidor. Dont worry, they are perfectly humidified and aging accordingly. I’ll be breaking them out one by one over the next few months. Keep in mind, they’re aged, very aged. I have some Opus’s that have been in there for 7 years. So look […]
Read more →
If you have been around this blog (or my personal twitter) for long, you know how much I Love Hillcrest Artisan Meats. Brandon, Tara, and that entire crew do a fantastic job bringing high quality, well-sourced charcuterie and butchery to Arkansas as well as rounding out the store with other fantastic food products. Now it […]
Read more →
This started as a Favorite Haunts post, but considering recent news, it is changing focus! Get thee to White Water Tavern for a good time and some of the best food you will have in the next month. White Water Tavern is a mainstay of the Little Rock scene. It has decades of history and […]
Read more →
