Latest
Randamity
Coming up on May 3, 2014 is the Annual Blogger Bake Sale for No Kid Hungry. From 9:00am to 5:00pm at 6th and Broadway, North little Rock, a
Read More
Drinks
Several people have asked me via social media and the old fashioned way…in person (gasp!) to post my recipe/instructions on how to smoke ice, so here it
Read More
Drinks
Since this month the theme was preserves I made two preserved ingredients to use. I needed to have preserves to use, but I am not one for the
Read More
Drinks
It is time once again for Mixology Monday, the online cocktail party happening for better than the past five years! Actually, I am a little late to the
Read More
Food
I love tomato soup. It has heart and gullet warming properties. It is comfortable and delicious. Sometimes, however, tomatoes are not in season or you don’t feel like
Read More
Cigars
Yes, I’m finally back…and with a flurry of upcoming posts. In the upcoming posts I’ll touch on cigars, cigar beetles (ugh…yes, they’re real and can be devastating!), along
Read More
Drinks
The terrazza is an apertif that I created for a dinner party in November. It is the result of planning going awry and having to scramble to make
Read More
Food
Every so often, we like to cover vegetarian dishes here at Southern Ash. If you are a vegetarian or just a situational vegetarian, that doesn’t mean you don’t
Read More
Drinks
A twitter prompt for a thyme infused amaro based apertif went out. This idea popped clearly into my mind and so I decided to make it work. An
Read More
Drinks
Welcome back to Mixology Monday, the longest running online cocktail party in existence! This month, Andrea over at Ginhound has tasked us with the theme of “Sours.” As
Read More