Food Archive

On Eating Well

Reading this blog, you have no doubt realized that I have a deep affection for food. If you follow any of my personal social media feeds you have
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Ragu Bolognese

Bolognese is the most commonly envisioned meat sauce in the States. It is a rich and powerful ragu that is suited to thick noodles like tagliatelli and comes
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White Bean & Potato Soup

Sometimes, all you want is a beautifully made soup.  This is a filling and versatile soup that brings out the best in your root vegetables and beans. Yes,
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Coq au Vin

It’s French Week, or at least a few French themed posts for no reason other than I can.  French cuisine gets a pretty bad rap in popular culture,
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Weeknight Pasta Dinners

Pastas are the cornerstone of much Italian cuisine.  The pastas themselves come in a myriad of shapes and sizes with an even more plentiful array of sauces. We’ve
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